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Home » Essential Oil

Angelica Root Oil

Having a botanical name of Angelica Archangelica, Angelica Root Oil has origination in China and is a pale yellow to orange brown clear liquid with amber odor. With solubility in alcohol and insolubility in water, the oil is extracted using solvent extraction process and is distilled from dried roots, rhizome as well as seeds of Angelica plant. With the fresh extracted oil having rich, warm and spicy aroma that is released as it evaporates, this pure and natural oil is popular for aromatherapy applications.

Also known by the common names of Archangel Root, Masterwort, Angel's Herb, it blends well with Basil. Patchouli, Clary sage, Chamomile, Basil and has therapeutic properties comprising aphrodisiac, carminative, antispasmodic, diuretic, emmenagogue, febrifuge, stimulant and stomachic. Recognized for effectively treating diverse ailments and diseases, its useful in promoting fertility and curing respiratory and digestive issues. Further, the extract is also used in treating bronchitis, colds, fatigue, migraine and disorders related to stress and water retention.

Specifications :
Botanical Name Angelica Archangelica
Common Method of Extraction Steam distillation
Parts Used Root
Note Classification Base
Aroma Fresh, peppery, woody, herbaceous

Chemical Composition :
The Angelica Root Oil is composed of following chemical components a-pinene, camphene, b-pinene, sabinene, a-phellandrene, myrcene, limonene, b-phellandrene, cis-ocimene, trans-ocimene, p-cymene, terpinolene, copaene, bornyl acetate, terpinen-4-ol, cryptone, b-bisabolene, rho-cymen-8-ol, humulene oxide, tridecanolide and pentadecanolide.

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Sage Oil

Having botanical name of Salvia Officianalis, Sage Oil has origins in Bulgaria. The oil has pale yellow to greenish yellow color with a camphorous like odor. With solubility in alcohol and oils and insoluble in water, it has varied medicinal uses including in medicines related to hormone regulation, circulatory stimulant, gallbladder stimulant and antifungal antiviral. Using steam distillation process the oil is extracted from the dried leaves of the herb.

The oil is recommended for supporting ailments related to reproductive, respiratory tracts and also helps in offering cure for mental fatigue. Also known by the common names of Salvia Officinalis, Sage oil, Salvia Sclarea, Clary Sage, it blends well with geranium, ginger, lavender, clary sage, orange, neroli, rosemary, tea tree and is widely used in pharmaceutical industry due to its medicinal properties as the oil has anti microbial, anti fungal, anti oxidant and antiseptic properties among others.

Specifications :
Botanical Name Salvia Officianalis
Common Method of Extraction Steam distillation
Parts Used Leaves
Note Classification Base
Aroma Sharp, Herbal

Chemical Composition :
The chemical composition of Clary sage oil is as follows;
  • Linalool- 8-30%
  • Linalyl acetate- 50-75%
  • Alpha-Terpineol- 0.2-2.5%
  • Caryophyllene beta- 1.5-2.5%
  • Geraniol- 1-2%
  • Geranyl acetate- 0.5-2%
  • Neryl acetate- 0.2-1%
  • Ocimene-0.2-1%
  • Scalerol- 1-2%
  • Germacrene D- 0.5-4%

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Bergamot Oil

Having a botanical name of Mentha citrate, Bergamot Oil has its origins in India and is a oil that is clear, pale yellow in color and has fresh, fruity, lemony odor. Being soluble in alcohol and insoluble in water, the oil is extracted using CO2 Extraction and is also known by the names of Bergamot, Bergamot mint.

The oil blends well with Cypress, Frankincense, black pepper, clary sage, Geranium, Jasmine, Mandarin, Rosemary, Sandalwood, Nutmeg, Orange, Vetiver and Ylang-ylang. With constituents of oil including Furanocoumarins, Bergapten, Coumarins and Coumarins, it is usage in fruit drinks as well as for aromatherapy purposes for combating anxiety and nervous tension. The oil also assists in urinary tract infections as well as in relieving symptoms related to cold, chest/throat and digestion related issues.

Specifications :
Botanical Name Mentha citrate
Common Method of Extraction Steam distillation
Parts Used Fruits
Note Classification Top
Aroma Floral

Chemical Composition :
The Bergamot Oil offered by us contains linalyl acetate 30-60%, linalool 11-22% and various other important chemicals, which includes sesquiterpenes (a-trans-bergamotene, caryophyllene, ß-farnesene, humulene, ß-bisabolene), terpenes (limonene, p-cymene, ?-terpinene, phellandrene, a- and ß-pinene), C20 to C33 n-alkanes, and furocoumarins (bergaptene, bergamottin, citroptene, 7-methoxy-5-geranoxycoumarin, bergaptol, isopimpinellin, and xanthotoxin, and bergapten at 0.30-0.39%).

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Basil Oil

Having a botanical name of Ocimum basilicum, Basil, Holy Basil Oil has its origins in Egypt and comes in Pale yellow color with the liquid having sweet, spicy, fresh aroma. With good solubility in alcohol & oils and insolubility in water, the oil has specific gravity of 0.922 at 720F and a refractive index of 1.492 at 720F. The oil is extracted using steam distillation process from Basil, which is a tender low-growing herb. As a culinary herb, it tastes like anise and has strong, pungent and sweet smell.

Also known by the common names of Ocimum basilicum, it blends well with Cedarwood, Fennel, Bergamot, Black Pepper, Geranium, Ginger, Lavender, Grapefruit, Lemon, Neroli, Verbena and Marjoram and is used for treatment of nervous disorders. It is also highly effective for stress related issues like migraines, allergies and headaches as well as help in clearing the mind from possible fatigue.

Specifications :
  • Botanical Name Ocimum basilicum
  • Common Method of Extraction Steam distillation
  • Parts Used Leaves and Flowering tops
  • Note Classification Top
  • Aroma Sweet & herbaceous

Chemical Composition:
The chemical composition of Holy Basil Oil is as follows:
  • a-pinene 0.5-0.3%
  • Camphene 0.1-0.1%
  • ß-pinene + sabinene 0.8-0.7%
  • Myrcene 0.5-0.2%
  • 1,8-cineole 4.2-4.0%
  • Limonene 0.5-0.4%
  • Ocimene 0.1%
  • ?-terpinene 0.3-0.1%
  • Linalool 46.0-50.0%
  • Linalyl acetate 0.2-0.1%
  • Estragole 8.1-16.5%
  • Neral trace trace
  • a-terpineol 0.6-2.8%
  • Geranial 0.1-0.2%
  • Geranyl acetate 1.6-0.9%
  • Methyl eugenol 1.6-0.5%
  • Eugenol 2.5-2.5
  • Eugenol 1.5%0.4%

It is widely demanded for inhalation, baths and massages. It has both hot & cold sensation qualities when it is used in bath or smoothed over the body. Further it has an invigorating and pleasing effect which is very advantageous for sluggish & rough skin and for pepping up circulation. It also acts as an excellent antiseptic when it is combined with thyme oil.

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Black Pepper Oil

Black Pepper also known as Piper nigrum, Black Pepper & Oleo oil Being soluble in water and insoluble in oil, the oil is extracted using solvent extraction process from the dried fruit part of the plant that is properly ripened.

With dried peppercorns coming with blackened external covering, the extraction is done by percolating with different solvents like hexane.

These have a heavier flavor and are also known by the common names of Piper, Black Pepper. With the oil having chemical constituents including 40% Residual solvent and 20 ml/100gm Piperine content,

It is used in food industry as coloring and flavoring agent.

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