Black Pepper Oil
Black pepper oil is extracted from plant Piper nigrum
that is of Piperaceae family and the oil is made from unripe red fruit of
plant. Its a warm and spicy essential oil that assists in increasing
warmth of body and mind as well as in providing desired body relief sore
muscles and joints. The oil also helps in boosting immune & digestive
system and stimulating the kidneys. Its strong spicy smelling oil and
is available in color shades from light amber to yellow-green. Having watery
viscosity, the essential oil is composed of chemical constituents including
camphene, sabinene, a-thujone, a-pinene, b-pinene, limonene, caryophyllene,
a-phellandrene, myrcene, b-bisabolene, b-farnesene, linalool and
terpinen-4-ol. Some of the therapeutic properties oil is known for include
antiseptic, analgesic, antispasmodic, aphrodisiac, digestive, laxative and
others. The oil is used for treating pain relief, flu, colds, rheumatism,
exhaustion and muscular aches. Further, it also helps in increasing flow of
saliva, stimulating appetite and toning the colon muscles.
Specifications :
| Botanical Name |
Piper nigrum |
| Common Method of Extraction |
Steam distillation |
| Parts Used |
Seed |
| Note Classification |
Middle |
| Aroma |
Woody, Spice |
Chemical Composition :
- Volatile Oil 2-4%
- Fat 21%
- Proteins 17%
- Carbohydrates Traces Of Tannin, Glycoside And Steroidal 25%
- Thymol 35-60%
- P-Cymene 50-55%
- Terpinene 30-35 %
- Pinene
- Dipentenes
Ajowan Oil
Ajowan oil is oil distilled from ajwain (Carum
copticum) seeds which are small in size and are cultivated in Persia and
India. This oil is major source of thymol that provides ajowan oil usage in
many medical applications. Having botanical name Trachyspermumammi, it has a
aroma that is woody with color being pale yellow. The oil is extracted from
the seed part of the plant using steam distillation process and finds usage
in perfuming works as well as an insecticide.
Also known by common names of ajwain, carum, copticum, it blends well with
Thyme, Sage Dalmatian & Parsley and have chemical constituents
comprising thymol (around 50%); alpha-pinene, limonene, p-cymene,
gamma-terpines,Thymol. As the oil has anti-infectious, antibacterial,
anti-parasitic, anti-fungal, antiseptic properties, it has wide medical
usage. It helps in providing relief from ailments like whooping cough,
bronchitis, skin disease, diarrhea and cholera.
Specifications :
| Botanical Name |
Trachyspermumammi |
| Common Method of Extraction |
Steam distillation |
| Parts Used |
Seed |
| Note Classification |
Middle |
| Aroma |
Woody, Spice |
Chemical Composition :
- Volatile Oil 2-4%
- Fat 21%
- Proteins 17%
- Carbohydrates Traces Of Tannin, Glycoside And Steroidal 25%
- Thymol 35-60%
- P-Cymene 50-55%
- Terpinene 30-35 %
- Pinene
- Dipentenes
Aloe Vera Juice
Aloe Vera Juice constitutes of amino acids that are
body's building blocks. As eight of these amino acids are present naturally
in aloe vera juice, its consumption provides loads of benefits including
helping in maintaining health including providing solutions to inflammation
without any adverse side effects. Aloe vera juice extracts is also a natural
support for joint function as well as muscle mobility and has in it lots of
vitamins including A, B6, B1, B2, B12, C and E, Folic Acid and Niacin that
supplements the body needs and in turn helping in building body's defense
system naturally. Aloe vera juice also has in it a lot of mineral content
including calcium, iron, potassium, sodium, chromium, manganese, magnesium,
copper, and zinc that helps in protecting and revitalizing the skin by
providing body with rich supply of building materials.
Specifications :
| Botanical Name |
Aloe barbadensis |
| Common Method of Extraction |
Steam distillation |
| Parts Used |
Leaf Gel |
| Note Classification |
Middle |
| Aroma |
Watery |
Chemical Composition :
Aloe vera juice contains almost 96% of water. The 4% of constituents
include:
- Acemannan and other polysaccharides boost T-lymphocyte cells which
help promote skin healing and neutralize many of the enzymes responsible
for damaging the mucosal wall
- Aloe-emodin
- Aloins, Barbaloin and Isobarbaloin
- Amino acids
- Amorphous Aloin
- Enzymes
- Essential fatty acids (anti-inflammatory).
- Essential oil
- Galactomannans (long chain sugars derived from plants)
- Glycoproteins (protein-carbohydrate compounds that speed the healing
process by stopping pain and inflammation)
- Minerals
- Polysaccharides (a type of carbohydrate that stimulates skin growth
and repair)
- Resin
- Vitamin c
- Vitamin e
- Zinc
Angelica Root Oil
Having a botanical name of Angelica Archangelica,
Angelica Root Oil has origination in China and is a pale yellow to orange
brown clear liquid with amber odor. With solubility in alcohol and
insolubility in water, the oil is extracted using solvent extraction process
and is distilled from dried roots, rhizome as well as seeds of Angelica
plant. With the fresh extracted oil having rich, warm and spicy aroma that
is released as it evaporates, this pure and natural oil is popular for
aromatherapy applications.
Also known by the common names of Archangel Root, Masterwort, Angels
Herb, it blends well with Basil. Patchouli, Clary sage, Chamomile, Basil and
has therapeutic properties comprising aphrodisiac, carminative,
antispasmodic, diuretic, emmenagogue, febrifuge, stimulant and stomachic.
Recognized for effectively treating diverse ailments and diseases, its
useful in promoting fertility and curing respiratory and digestive issues.
Further, the extract is also used in treating bronchitis, colds, fatigue,
migraine and disorders related to stress and water retention.
Specifications :
| Botanical Name |
Angelica Archangelica |
| Common Method of Extraction |
Steam distillation |
| Parts Used |
Root |
| Note Classification |
Base |
| Aroma |
Fresh, peppery, woody, herbaceous |
Chemical Composition :
The Angelica Root Oil is composed of following chemical components
a-pinene, camphene, b-pinene, sabinene, a-phellandrene, myrcene, limonene,
b-phellandrene, cis-ocimene, trans-ocimene, p-cymene, terpinolene, copaene,
bornyl acetate, terpinen-4-ol, cryptone, b-bisabolene, rho-cymen-8-ol,
humulene oxide, tridecanolide and pentadecanolide.
Aniseed Oil
Known by the botanical name of Pimpinella anisum,
Aniseed Oil has its origins in China and is colorless or has pale yellow
color with a crushed fruit odor. With solubility in Alcohols and
insolubility in water, it is extracted using steam distillation process.
Having unique properties, the oil blend well all essential oils like
cedarwood, caraway, cardamom, coriander, dill, mandarin, fennel, rosewood
and petitgrain.
Also known by other names like Karanja Seed Oil, Karanj Oil, the uses of
oil include in treatment of muscular aches, body pains, rheumatism, whooping
cough, bronchitis, cramps, catarrh and indigestion. As it is a warm and
spicy essential oil, it is also good in aromatherapy applications by helping
in digestion as well as in easing pains originating from migraines and
headaches.
Specifications :
| Botanical Name |
Pimpinella anisum |
| Common Method of Extraction |
Steam distillation |
| Parts Used |
Seeds |
| Note Classification |
Base |
| Aroma |
Spicy |
Chemical Composition :
The Aniseed Oil is composed of following a-pinene, camphene, b-pinene,
linalool, cis-anethole, trans-anethole, safrole, anisaldehyde and
acetoanisole.
Sage Oil
Having botanical name of Salvia Officianalis, Sage
Oil has origins in Bulgaria. The oil has pale yellow to greenish yellow
color with a camphorous like odor. With solubility in alcohol and oils and
insoluble in water, it has varied medicinal uses including in medicines
related to hormone regulation, circulatory stimulant, gallbladder stimulant
and antifungal antiviral. Using steam distillation process the oil is
extracted from the dried leaves of the herb.
The oil is recommended for supporting ailments related to reproductive,
respiratory tracts and also helps in offering cure for mental fatigue. Also
known by the common names of Salvia Officinalis, Sage oil, Salvia Sclarea,
Clary Sage, it blends well with geranium, ginger, lavender, clary sage,
orange, neroli, rosemary, tea tree and is widely used in pharmaceutical
industry due to its medicinal properties as the oil has anti microbial, anti
fungal, anti oxidant and antiseptic properties among others.
Specifications :
| Botanical Name |
Salvia Officianalis |
| Common Method of Extraction |
Steam distillation |
| Parts Used |
Leaves |
| Note Classification |
Base |
| Aroma |
Sharp, Herbal |
Chemical Composition :
The chemical composition of Clary sage oil is as follows;
- Linalool- 8-30%
- Linalyl acetate- 50-75%
- Alpha-Terpineol- 0.2-2.5%
- Caryophyllene beta- 1.5-2.5%
- Geraniol- 1-2%
- Geranyl acetate- 0.5-2%
- Neryl acetate- 0.2-1%
- Ocimene-0.2-1%
- Scalerol- 1-2%
- Germacrene D- 0.5-4%
Bergamot Oil
Having a botanical name of Mentha citrate, Bergamot
Oil has its origins in India and is a oil that is clear, pale yellow in
color and has fresh, fruity, lemony odor. Being soluble in alcohol and
insoluble in water, the oil is extracted using CO2 Extraction and is also
known by the names of Bergamot, Bergamot mint.
The oil blends well with Cypress, Frankincense, black pepper, clary sage,
Geranium, Jasmine, Mandarin, Rosemary, Sandalwood, Nutmeg, Orange, Vetiver
and Ylang-ylang. With constituents of oil including Furanocoumarins,
Bergapten, Coumarins and Coumarins, it is usage in fruit drinks as well as
for aromatherapy purposes for combating anxiety and nervous tension. The oil
also assists in urinary tract infections as well as in relieving symptoms
related to cold, chest/throat and digestion related issues.
Specifications :
| Botanical Name |
Mentha citrate |
| Common Method of Extraction |
Steam distillation |
| Parts Used |
Fruits |
| Note Classification |
Top |
| Aroma |
Floral |
Chemical Composition :
The Bergamot Oil offered by us contains linalyl acetate 3060%,
linalool 1122% and various other important chemicals, which includes
sesquiterpenes (a-trans-bergamotene, caryophyllene, ß-farnesene,
humulene, ß-bisabolene), terpenes (limonene, p-cymene, ?-terpinene,
phellandrene, a- and ß-pinene), C20 to C33 n-alkanes, and
furocoumarins (bergaptene, bergamottin, citroptene,
7-methoxy-5-geranoxycoumarin, bergaptol, isopimpinellin, and xanthotoxin,
and bergapten at 0.300.39%).
Basil, Holy Basil Oil
Having a botanical name of Ocimum basilicum, Basil,
Holy Basil Oil has its origins in Egypt and comes in Pale yellow color with
the liquid having sweet, spicy, fresh aroma. With good solubility in alcohol
& oils and insolubility in water, the oil has specific gravity of 0.922
at72°F and a refractive index of 1.492at72°F. The oil is extracted
using steam distillation process from Basil, which is a tender low-growing
herb. As a culinary herb, it tastes like anise and has strong, pungent and
sweet smell.
Also known by the common names of Ocimum basilicum, it blends well with
Cedarwood, Fennel, Bergamot, Black Pepper, Geranium, Ginger, Lavender,
Grapefruit, Lemon, Neroli, Verbena and Marjoram and is used for treatment of
nervous disorders. It is also highly effective for stress related issues
like migraines, allergies and headaches as well as help in clearing the mind
from possible fatigue.
Specifications :
| Botanical Name |
Ocimum basilicum |
| Common Method of Extraction |
Steam distillation |
| Parts Used |
Leaves and Flowering tops |
| Note Classification |
Top |
| Aroma |
Sweet & herbaceous |
Chemical Composition :
The chemical composition of Holy Basil Oil is as follows:
- a-pinene 0.5-0.3%
- Camphene 0.1-0.1%
- ß-pinene + sabinene 0.8-0.7%
- Myrcene 0.5-0.2%
- 1,8-cineole 4.2-4.0%
- Limonene 0.5-0.4%
- Ocimene 0.1%
- ?-terpinene 0.3-0.1%
- Linalool 46.0-50.0%
- Linalyl acetate 0.2-0.1%
- Estragole 8.1-16.5%
- Neral trace trace
- a-terpineol 0.6-2.8%
- Geranial 0.1-0.2%
- Geranyl acetate 1.6-0.9%
- Methyl eugenol 1.6-0.5%
- Eugenol 2.5-2.5
- Eugenol 1.5%0.4%
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